Hotels in Macau, China

A little about Macau...

The Macau Special Administrative Region, commonly known as Macau or Macao (pinyin: Aòmén; jyutping: ou3 mun4), is one of the two special administrative regions of the People's Republic of China, the other being Hong Kong. Macau lies on the western side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east and south. The territory has thriving industries such as textiles, electronics and toys, and a notable tourist industry that boasts a wide range of hotels, resorts, stadiums, restaurants and casinos.

Macau was both the first and the last European colony in China. Portuguese traders first settled in Macau in the 16th century and subsequently administered the region until the handover on December 20, 1999. The Sino-Portuguese Joint Declaration and the Basic Law of Macau stipulate that Macau operates with a high degree of autonomy until at least 2049, fifty years after the transfer. Under the policy of "one country, two systems", the Central People's Government is responsible for the territory's defense and foreign affairs, while Macau maintains its own legal system, police force, monetary system, customs policy, immigration policy, and delegates to international organisations and events.

Transportation: While the traffic in mainland China drives on the right, in Macau traffic moves on the left. Macau has a well-established public transport network connecting the Macau Peninsula, Cotai, Taipa Island and Coloane Island. Buses and taxis are the major modes of public transport in Macau. Currently two companies, namely Transmac and Transportas Companhia de Macau, operate franchised public bus services in Macau. The trishaw, a hybrid of the tricycle and the rickshaw, is also available, though it is mainly for sightseeing purposes.

The Outer Harbour Ferry Terminal provides cross-border transportation services for passengers travelling between Macau and Hong Kong, while the Yuet Tung Terminal in the Inner Harbour serves those travelling between Macau and cities in mainland China, including Shekou and Shenzhen. Macau has one active international airport, known as Macau International Airport located at the eastern end of Taipa and neighbouring waters. Since currently there are no regular direct passenger-flights between mainland China and Taiwan, the airport serves as a transient avenue for the passengers travelling between the two regions. It is the primary hub for Viva Macau and Air Macau. In 2006, the airport handled about 5 million passengers.

Culture: The mixing of the Chinese and Portuguese cultures and religious traditions for more than four centuries has left Macau with an inimitable collection of holidays, festivals and events. The biggest event of the year is the Macau Grand Prix in November, when the main streets in Macau Peninsula are converted to a racetrack bearing similarities with the Monaco Grand Prix. Other annual events include Macau Arts festival in March, the International Fireworks Display Contest in September, the International Music festival in October and/or November, and the Macau International Marathon in December.

The Lunar Chinese New Year is the most important traditional festival and celebration normally takes place in late January or early February. The Pou Tai Un Temple in Taipa is the place for the Feast of Tou Tei, the Earth god, in February. The Procession of the Passion of Our Lord is a well-known Catholic rite and journey, which travels from Igreja de Santo Agostinho to Igreja da Sé Catedral?, also taking place in February. A-Ma Temple, which honours the Goddess Matsu, is in full swing in April with many congratulant worshippers during the A-Ma festival. To look on dancing dragons at the Feast of the Drunken Dragon and twinkling-clean Buddhas at the Feast of Bathing of Lord Buddha in May is common. In Coloane Village, the Taoist god Tam Kong is also honoured on the same day. Dragon Boat festival is brought into play on Nam Van Lake in June and Hungry Ghosts' festival, in late August and/or early September every year. All events and festivities of the year end with Winter Solstice in December.

Local cooking in Macau consists of a blend of Cantonese and Portuguese cuisines. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes. Its ingredients and seasonings include those from Europe, South America, Africa, India, and Southeast Asia, as well as local Chinese ingredients. Typically, Macanese food is seasoned with various spices and flavours including turmeric, coconut milk, cinnamon and bacalhau, giving special aromas and tastes. Famous dishes include Galinha à Portuguesa, Galinha à Africana (African chicken), Bacalhau, Macanese Chili Shrimps and stir-fry curry crab. Pork chop bun, ginger milk and Portuguese-style egg tart are also very popular in Macau.

Macau preserves many historical properties in the urban area. The Historic Centre of Macau, which includes some twenty-five historic monuments and public squares, was officially listed as a World Heritage Site by UNESCO on July 15, 2005 during the 29th session of the World Heritage Committee, held in Durban, South Africa.